Kettle Corn Kernels 2Lbs

This Kettle Corn popcorn is a varied mix of mushroom popcorn kernels and butterfly popcorn kernels. This is a traditional mix used by many Kettle Corn vendors at local Fairs around the country. It pops up crunchy with a super craggy surface that's perfect for holding the sugar and salt that makes up Kettle Corn's salty sweet flavor.

Please note that you still have to add your sugar and salt to turn these kernels into Kettle Corn. Check the tabs above for tips and recipes.

This popcorn is also great for use with our Campfire Popcorn Popper.

THIS POPCORN IS GROWN IN AMERICA'S HEARTLAND AND IS NOT GENETICALLY MODIFIED (NON-GMO).

1. Popcorn Kernels (almost any variety can be used)
2. Coconut Oil
3. Kettle Corn Mix Redi-Glaze

• Stainless Steel Popcorn Popper
• Whirley Pop Popcorn Popper
• Stir Crazy Popcorn Popper

1. Shake the Kettle Corn Mix well before each use.
   
2. Measure out an amount of Kettle Corn Mix equal to 1/2 as much popcorn being used (for example, 1/4 cup Redi-Glaze for 1/2 un-popped popcorn kernels).
3. Add oil to your popper (coconut or other vegetable oil). Do NOT use flavored oil. Do NOT add any other flavorings or salt to your oil.
4. Heat the oil (medium temperature) using the "3 Kernel Method"^TM.
5. Add the corn.
6. Slowly add the Kettle Corn Mix while stirring the corn. Cover.
7. Let pop, being careful to remove from heat promptly - do not wait for every kernel to pop to avoid burning. Make sure all corn is out of the kettle also to avoid burning.

INGREDIENTS: 100% USA Grown non-GMO Popcorn Kernels

ALLERGENS: None

NUTRITION INFO:
Serving Size - 1 oz (28g)
Servings Per Package Varies

Amount Per Serving:
Calories - 105
Calories from Fat - 11

Total Fat   1g    2% DV
Saturated Fat   0g    0% DV
Trans Fat   0g
Cholesterol   0mg    0% DV
Sodium   2mg    0% DV
Total Carbohydrate   21g    7% DV
Dietary Fiber   4g
Sugars   0g
Protein   3g

Vitamin A  0%
Vitamin C  0%
Calcium  0%
Iron  5%

(Percent Daily Values are based on a 2,000 calorie diet.)