Customer Reviews	Average Rating
Good seller, fast shipping, see you again when I run out. Thank you.   Reviewed by:  Jeff H. from Anderson, CA. on 7/8/2009

DIRECTIONS:

1. Measure out an amount of Redi-Glaze equal to 1/2 as much popcorn being used (for example, 1oz Redi-Glaze for 2oz unpopped popcorn kernels).
2. Add oil to your popper. Use plain coconut or other vegetable oil. Do NOT use flavored oil. Do NOT add any other flavorings or salt to your oil.
3. Heat the oil (if stovetop, be careful not to overheat).
4. Add the corn.
5. Slowly add the Redi-Glaze while corn stirs. Cover.
6. Let pop, being careful to remove from heat promptly - do not wait for every kernel to pop to avoid burning. Make sure all corn is out of the kettle also to avoid burning.

INGREDIENTS: Sugar, brown sugar, molasses, artificial butter caramel, butter, toffee flavor, lecithin, salt, cane caramel color, FD&C yellow #5, FD&C red #40, FD&C blue #1. (may contain traces of peanuts/tree nuts)