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Home > Popcorn Seasoning
Redi Glaze Caramel Popcorn Coating 16oz
Redi Glaze Caramel Popcorn Coating
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Quantity
 Description
Available FREE*
Popcorn Bags
with any purchase of $15.00 or more of kernels, oils, and/or seasonings.
Use Coupon Code
FREEBAGSL2A
*see product page for details



Used properly, there's no burning, and very easy clean-up. This unique product cooks directly in your popper while the corn pops. While it has been developed for use in professional-style motorized poppers, we also use it in our Whirley Style Stove Top Popper just fine.

16 oz is enough for 2 lb of unpopped kernels.

Please note: This product produces a caramel glaze, not traditional caramel popcorn. For best results, use with our "Regular Coconut Oil" packets.
 
 Customer Reviews Average Rating   
  Good seller, fast shipping, see you again when I run out. Thank you.
  Reviewed by:  Jeff H. from Anderson, CA. on 7/8/2009
DIRECTIONS:
  1. Measure out an amount of Redi-Glaze equal to 1/2 as much popcorn being used (for example, 1oz Redi-Glaze for 2oz unpopped popcorn kernels).
  2. Add oil to your popper. Use plain coconut or other vegetable oil. Do NOT use flavored oil. Do NOT add any other flavorings or salt to your oil.
  3. Heat the oil (if stovetop, be careful not to overheat).
  4. Add the corn.
  5. Slowly add the Redi-Glaze while corn stirs. Cover.
  6. Let pop, being careful to remove from heat promptly - do not wait for every kernel to pop to avoid burning. Make sure all corn is out of the kettle also to avoid burning.

INGREDIENTS: Sugar, brown sugar, molasses, artificial butter caramel, butter, toffee flavor, lecithin, salt, cane caramel color, FD&C yellow #5, FD&C red #40, FD&C blue #1. (may contain traces of peanuts/tree nuts)
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