Redi Glaze Caramel Popcorn Coating
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$5.95
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Used properly, there's no burning, and very easy clean-up. This unique product cooks directly in your popper while the corn pops. While it has been developed for use in professional-style motorized poppers, we also use it in our Whirley Style Stove Top Popper just fine.
16 oz is enough for 2 lb of unpopped kernels.
Please note: This product produces a caramel glaze, not traditional caramel popcorn. For best results, use with our "Regular Coconut Oil" packets.
DIRECTIONS:
- Measure out an amount of Redi-Glaze equal to 1/2 as much popcorn being used (for example, 1oz Redi-Glaze for 2oz unpopped popcorn kernels).
- Add oil to your popper. Use plain coconut or other vegetable oil. Do NOT use flavored oil. Do NOT add any other flavorings or salt to your oil.
- Heat the oil (if stovetop, be careful not to overheat).
- Add the corn.
- Slowly add the Redi-Glaze while corn stirs. Cover.
- Let pop, being careful to remove from heat promptly - do not wait for every kernel to pop to avoid burning. Make sure all corn is out of the kettle also to avoid burning.
INGREDIENTS: Sugar, brown sugar, molasses, artificial butter caramel, butter, toffee flavor, lecithin, salt, cane caramel color, FD&C yellow #5, FD&C red #40, FD&C blue #1. (may contain traces of peanuts/tree nuts) |
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