DIRECTIONS:- Measure out popcorn.
- Measure out Flavacol (1/2 tablespoon per 6 oz un-popped kernels - adjust as needed to your popper and taste).
- Add oil to popper and heat on medium to medium-high.
- Add Flavacol and popcorn to popper, and pop as usual.
Alternate Method:Simply sprinkle onto popped popcorn like popcorn salt.
INGREDIENTS: Salt, artificial butter flavor, FD&C yellow #5, FD&C yellow #6. Contains soy.