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Home > Gourmet Popcorn Kernels > Mushroom Popcorn
Mushroom Popcorn Kernels 5 Lbs
Mushroom Popcorn
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You have to try this tender and delicious MUSHROOM POPCORN! The resulting popped kernels are large and round with very few pieces that stick out. These kernels pop HUGE! The expansion rate for this variety is 36-38:1. Perfect for homemade caramel corn and kettle corn.

Click here for important information about Mushroom Popcorn hulls...

Once you try this popcorn, you'll never go back to the jarred and bagged popcorn from the grocery store. 2 Lbs is good for a taste but you'll want more!

THIS POPCORN IS NATURALLY GROWN IN AMERICA'S HEARTLAND AND IS NOT GENETICALLY MODIFIED (NON-GMO).

 
 Customer Reviews Average Rating   Read All Reviews
mushroom popcorn
  I spent a lot of time trying to find this popcorn and when I first used it (following the instructions) I was pleased to see it popping exactly the way I had envisioned.... Thank you. Just POPPIN
  Reviewed by:  Jason De Leu from La Habra, ca. on 6/23/2010
Great popcorn for kettle corn
  My family loves kettle corn. Had tried regular butterfly popcorn and it came out ok. Got my first batch of their mushroom popcorn and when it popped I had more than twice the volume in the popper. We are going thru it very fast. My first order was 3 lbs and we just got a 5 lb bag. If you want to make kettle corn like you buy at fairs then you should use this popcorn.
  Reviewed by:  briancrps from Phoenix AZ. on 6/17/2010
Not quite what I was expecting...
  I'm not a kettlecorn fan, but wanted to try a large sized popcorn just to see what it was like. The yield was nice with very few unpopped kernels and zero burnie bottoms. The popcorn kernels themselves were very large but the hulls were tougher than I anticipated and it seemed somewhat less than fresh. Perhaps the special bowl the website offers would help with the hulls but I'm not sure it's worth the $14 to buy one. I'm on the fence about whether to purchase this variety again.

[editors note: Thank you for your comment. For more information and an explanation on Mushroom Popcorn hulls, please read the entry in our FAQ "My mushroom popcorn has more hulls than I expected. Is this normal?"

Regarding your "less than fresh" experience. This likely was caused by either not letting enough steam escape while popping, OR not allowing the popcorn to cool slightly before eating. As stated on our Tip Sheet which goes out with every order, "Popcorn right out of the popper is warm and yummy but is often still moist and somewhat chewy. Waiting a couple of minutes will allow enough time for the last bits of moisture to evaporate and give you the best results." Mushroom popcorn in particular has a higher moisture content than other popcorn.]
  Reviewed by:  RJ Richards from Antelope CA. on 6/11/2010
Wonderful !
  Haven't had popcorn that good since I was a kid. That's many years ago. My house will always have a supply on hand. Thank you
  Reviewed by:  Russell May from New Letpzig ND. on 6/10/2010
99% consistency of MUSHROOM kernels
  I've tried other companies selling mushroom kernels (on ebay)—their kernels consisted of 99.9% BUTTERFLY kernels. Messages to these companies about the lack of Mushroom kernels went unanswered. Just Poppin's mushroom kernels, however, were the opposite--a good 99% consistency of MUSHROOM kernels, with a very high pop rate. And the flavor is excellent, too. The price for size and shipping rates also are extremely fair and more than competitive. Overall: great company, great product! Thanks!
  Reviewed by:  John Anderson from Lafayette. on 6/9/2010
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A Note About Mushroom Popcorn

"Mushroom" popcorn refers to popcorn that has much more of the ball-shapes than typical "butterfly" popcorn. Regular (butterfly) popcorn on average will have maybe 5% ball shapes.

According to many growers, 35-45% ball shapes would be considered "mushroom popcorn". However, we hold our farmers to a higher standard - our popcorn averages more than 65% ball shapes (usually much more).

When you purchase commercially produced caramel corn and see perhaps 80-90% ball shapes, such as Cracker Jacks, not only are they using mushroom popcorn, but they remove most of the non-ball shapes through extensive processing.

The method of popping also plays a large part in the percentage of "mushrooms". Commercial poppers are able to maintain the exact temperature needed, so home users may need to experiment a few times with their stove-top poppers to get the desired results.

Don't forget to read our "Absolute Best Home Popping Method" for information or contact us if you have any questions.
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